Plackett-Burman design for determining the preference of Rhizomucor miehei lipase for FA in acidolysis reactions with coconut oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 6, 2002, Pages 555-560

  Rao, Reena ^a   Divakar, S ^a   Lokesh, Belur R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acidolysis; Coconut oil; Fatty acids; Lipase; Plackett Burman design; Rhizomucor miehei

Indexed keywords

ATOMS; ENZYMES; FATTY ACIDS; MIXTURES;

ACIDOLYSIS; COCONUT OIL; PLACKETT-BURMAN DESIGN; RHIZOMUCOR MIEHEI;

VEGETABLE OILS;

RHIZOMUCOR; RHIZOMUCOR MIEHEI;

EID: 0036609714     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0521-7     Document Type: Article

References (26)

1. Lipase specificities: Potential application in lipid bioconversions
2. Structural determinants defining common stereoselectivity of lipases towards secondary alcohols
3. Understanding lipase action and selectivity
4. Enzymatic modification of lipids
5. Interesterification of fats and oils
6. Production of functional lipids containing polyunsaturated fatty acids with lipase
7. Structural basis for the substrate selectivity of pancreatic lipases and some related proteins
8. Comparative fatty acids selectivity of lipases in esterification reactions with glycerol and diol analogues in organic media
9. Multi competitive enzymatic reactions in organic media: A simple test for the determination of lipase fatty acid specificities
10. Lipase selectivities
11. Substrate specificities of lipase in view of kinetic resolution of unsaturated fatty acids
12. Microbial lipases
13. Lipase-catalyzed reactions in organic media: Competition and applications
14. Production of specific-structured triacylglycerols by lipase-catalyzed interesterification in a laboratory scale continuous reactor
15. Lipase-catalyzed modification of borage oil: Incorporation of capric and eicosapentaenoic acids to form structured lipids
16. Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids
17. The effect of fat level in the diet on general nutrition
18. The design of optimum multi-factorial experiments
19. Selection of alcohols through Placket-Burman design in lipase-catalyzed synthesis of anthranilic acid esters
20. Lipase catalyzed esterification of α-terpineol with various organic acids: Application of the Plackett-Burman design
21. Efficient screening of process variables
22. Differential scanning calorimetric studies on the structured lipids from coconut oil triglycerides containing stearic acid
23. The preparation of triglycerides highly enriched with ω-3 polyunsaturated fatty acid via lipase catalyzed interesterification
24. Studies of the fatty acid specificity of the lipase from Rhizomucor miehei toward 20:4, 20:5, 22:1, and 22:6
25. Evaluation of immobilized modified lipase: Aqueous preparations and reactions studies in n-hexane