Phytochemical constituents from the fruits of Acanthopanax sessiliflorus

Archives of Pharmacal Research

Volumn 25, Issue 3, 2002, Pages 280-284

  Lee, Sanghyun ^a   Kim, Bak Kwang ^a   Seon, Haeng Cho ^b   Kuk, Hyun Shin ^a  

^a Seoul National University   (South Korea)

^b Kongju National University   (South Korea)

Author keywords

( ) Sesamin; 5 Hydroxymethylfurfural; Acanthopanax sessiliflorus; Araliaceae; Hyperin; Protocatechuic acid; Scoparone; Ursolic acid

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PLANT EXTRACT; VEGETABLE OIL;

ACANTHOPANAX; ARTICLE; CHEMISTRY; FRUIT; INFRARED SPECTROPHOTOMETRY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; THIN LAYER CHROMATOGRAPHY;

ACANTHOPANAX; CHROMATOGRAPHY, THIN LAYER; FRUIT; INDICATORS AND REAGENTS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PLANT EXTRACTS; PLANT OILS; SPECTROPHOTOMETRY, INFRARED;

EID: 0036599193     PISSN: 02536269     EISSN: 02536269     Source Type: Journal    
DOI: 10.1007/BF02976626     Document Type: Article

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