A low-fat afterschool snack improves the nutritional quality of elementary school children's diets

Journal of the American Dietetic Association

Volumn 102, Issue 5, 2002, Pages 707-709

  Sullivan, Debra K ^a   Legowksi, Pamela A ^b   Jacobsen, Dennis J ^b   Snyder Heelan, Kate A ^b   Johnson, Susan L ^c   Donnelly, Joseph E ^b  

^a UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

^b UNIVERSITY OF KANSAS   (United States)

^c UNIVERSITY OF COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LOW FAT DIET; MALE; NUTRIENT CONTENT; NUTRITIONAL VALUE; SCHOOL CHILD; CATERING SERVICE; CHILD; COST BENEFIT ANALYSIS; DIET; DIET SUPPLEMENTATION; ECONOMICS; FAT INTAKE; FEEDING BEHAVIOR; METHODOLOGY; NUTRITIONAL STATUS; OBESITY; RECALL; SCHOOL; STANDARD; UNITED STATES;

CHILD; COST-BENEFIT ANALYSIS; DIET; DIET SURVEYS; DIET, FAT-RESTRICTED; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD SERVICES; FOOD, FORTIFIED; HUMANS; MALE; MENTAL RECALL; NEBRASKA; NUTRITIONAL STATUS; NUTRITIVE VALUE; OBESITY; SCHOOLS;

EID: 0036584898     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90161-6     Document Type: Article

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