The obesity epidemic: What's being done?

Journal of the American Dietetic Association

Volumn 102, Issue 5, 2002, Pages 638-639

  Dausch, Judith G ^a  

^a American Dietetic Association   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMORBIDITY; DIETETICS; DIETITIAN; EPIDEMIC; HEALTH CARE; HEALTH CARE COST; HEALTH CARE ORGANIZATION; HUMAN; LAW; LIFESTYLE; NOTE; NUTRITION; OBESITY; PRACTICE GUIDELINE; PREVALENCE; ARTICLE; HEALTH CARE PLANNING; HEALTH CARE POLICY; HEALTH CARE QUALITY; ORGANIZATION AND MANAGEMENT; OUTCOME ASSESSMENT; UNITED STATES;

DIETETICS; DISEASE OUTBREAKS; HEALTH PLANNING; HUMANS; NUTRITION POLICY; OBESITY; OUTCOME ASSESSMENT (HEALTH CARE); PROGRAM EVALUATION; SOCIETIES; UNITED STATES;

EID: 0036582623     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90145-8     Document Type: Article

References (2)

1. Sturm, R. The effects of obesity, smoking, and drinking on medical problems and costs. Health Affairs. 2002;21:245-253.
2. US Department of Health and Human Services. The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity, 2001. The Office of the Surgeon General: Washington, DC; 2001.