Spectrophotometric determination of caramel content in spirits aged in oak casks

Journal of AOAC International

Volumn 85, Issue 3, 2002, Pages 744-750

  Boscolo, Mauricio ^a   Andrade Sobrinho, Luiz G ^a   Lima Neto, Benedito S ^a   Franco, Douglas W ^a   Ferreira, Marcia Miguel Castro ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD DYE; ORGANIC COMPOUND;

ALCOHOLIC BEVERAGE; ARTICLE; CARAMEL; SPECTROPHOTOMETRY;

ALCOHOLIC BEVERAGES; FOOD COLORING AGENTS; ORGANIC CHEMICALS; SPECTROPHOTOMETRY;

EID: 0036562820     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.3.744     Document Type: Article

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