Food industry's role in national nutrition policy: Working for the common good

Journal of the American Dietetic Association

Volumn 102, Issue 4, 2002, Pages 478-479

  Crockett, Susan J ^a   Kennedy, Eileen ^b   Elam, Karen ^c  

^a GENERAL MILLS INC   (United States)

^b International Council for the Life Sciences   (United States)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARCINOGENESIS; FOOD AND DRUG ADMINISTRATION; FOOD INDUSTRY; FRUIT; GRAIN; HEALTH CARE POLICY; HEART DISEASE; LIFESTYLE; NOTE; NUTRITION; RESEARCH; VEGETABLE; ARTICLE; EDUCATION; FINANCIAL MANAGEMENT; HEALTH PROMOTION; HUMAN; METHODOLOGY; ORGANIZATION AND MANAGEMENT; UNITED STATES;

FOOD INDUSTRY; HEALTH PROMOTION; HUMANS; NUTRITION PHYSIOLOGY; NUTRITION POLICY; RESEARCH SUPPORT; UNITED STATES;

EID: 0036551510     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90111-2     Document Type: Article

References (19)

1. White House Conference on Food, Nutrition and Health. Final Report. Washington, DC: US Government Printing Office; 1970.
2. Kennedy E. Public Policy in Nutrition: The US Nutrition Safety Net - past, present, and future. Food Policy. 1999;24:325-333.
3. Frazao E, ed. America's Eating Habits: Changes and Consequences. Washington, DC: Economic Research Service, USDA; 1999.
4. US Department of Agriculture and US Department of Health and Human Services. Nutrition and Your Health: Dietary Guidelines for Americans. 5th ed. Washington, DC: US Government Printing Office; May 2000. Home and Garden Bulletin No. 232.
5. Harper A. Nutritional regulations and legislation - past developments, future implications. J Am Diet Assoc. 1971;71:601-609.
6. Cummings J, Bingham S, Heaton K, Eastwood M. Fecal weight, colon cancer risk and dietary intake of nonstarch polysaccharides (dietary fiber). Gastroenterol. 1992;103:1783-1787.
7. Davidson MH, Dugan LD, Burns JH, Bova J, Story D, Drennan KB. The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran: a controlled study. JAMA. 1991;165:1833-1839.
8. Van Horn L, Emidy LA, Lieu K, Liao Y, Ballew C, King J, Stamler J. Serum lipid response to a fat-modified oatmeal-enhanced diet. Prev Med. 1988;17:377-386.
9. Van Horn L, Liu K, Parker D, Emidy L, Liao Y, Pan WH, Girumetti D, Hewitt J, Stamler J. Serum lipid response to oat product intake with a response to oat product intake with a fat modified diet. J Am Diet Assoc. 1986;86:759-764.
10. Food Labeling: health claims: oats and coronary heart disease. 61 Federal Register 296-313 (1996).
11. Pereira MA, Jacobs DR, Pins JJ, Raatz S, Gross M, Slavin J, Seaquist E. The effect of whole grains on inflammation and fibrinolysis: a controlled feeding study. Circulation. 2000;101:711.
12. Pereira MA, Jacobs DR, Pins JJ, Raatz S, Gross M, Slavin J, Seaquist E. The effect of whole grains on body weight and insulin sensitivity in overweight hyperinsulemic adults. Diabetes. 2000;44(suppl):A40.
13. Chatenoud L, Tavini A, LaVecchia C, Jacobs DR, Negri E, Levi F, Franceschi S. Whole-grain food intake and cancer risk. Int J Cancer. 1998;77:24-28.
14. Miller HE, Rigelhof F, Marquart L, Prakash A, Kanter M. Antioxidant content of whole grain breakfast cereal, fruits, and vegetables. J Am Coll Nutr. 2000;19:312S-319S.
15. Liu S, Stampfer MJ, Hu FB, Giovanucci E, Rimm E, Manson JE, Hennekens CH, Willett WC. Whole grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. Am J Clin Nutr. 1999;70412-70419.
16. Anderson JW, Hanna TJ, Peng X, Kryscio RJ. Whole grain foods and heart disease risk. J Am Coll Nutr. 2000;19:291S-299S.
17. Food and Drug Administration. Whole-grain foods authoritative statement claim notification. Docket 99P-2209. Washington, DC; July 1999.
18. National Cancer Institute. 5 A Day National Omnibus Survey. Report of 1997 Pre-5-A-Day Week. Office of Cancer Commucations, NIH: Bethesda, MD; 1997.
19. Summit on Promoting Healthy Eating and Active Living: Developing a Framework for Progress. Nutr Rev. 2001;59:76.