Acid and heat stability of the anticoagulative activity of an onion extract

Bioscience, Biotechnology and Biochemistry

Volumn 66, Issue 4, 2002, Pages 859-861

  Kim, Gi Nahm ^a   Lee, Min Kyung ^a   Park, Inshik ^a  

^a Dong A University   (South Korea)

Author keywords

Acid stability; Heat stability; Onion; Thrombin inhibitor

Indexed keywords

ALLIUM CEPA;

ANTICOAGULANT AGENT; FIBRIN; PLANT EXTRACT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; KINETICS; METABOLISM; ONION; PH; THERMODYNAMICS;

ANTICOAGULANTS; FIBRIN; HYDROGEN-ION CONCENTRATION; KINETICS; ONIONS; PLANT EXTRACTS; THERMODYNAMICS;

EID: 0036549771     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.859     Document Type: Article

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