Effect of glucose, maltose, soluble starch, and CO2 on the growth of the hyperthermophilic archaeon Pyrococcus furiosus

Extremophiles

Volumn 6, Issue 2, 2002, Pages 161-166

  Biller, Kai F ^a   Kato, Isao ^b   Märkl, Herbert ^a  

^a HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Alanine; Carbon dioxide; Fermentation; Glucose; High cell density; Inhibition; Maltose; Pyrococcus furiosus; Starch; Volatile fatty acids

Indexed keywords

ARCHAEA; PYROCOCCUS FURIOSUS;

CARBON DIOXIDE; GLUCOSE; MALTOSE; STARCH;

ARTICLE; BACTERIAL COUNT; DRUG EFFECT; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PYROCOCCUS FURIOSUS;

CARBON DIOXIDE; COLONY COUNT, MICROBIAL; FERMENTATION; GLUCOSE; MALTOSE; PYROCOCCUS FURIOSUS; STARCH;

EID: 0036549658     PISSN: 14310651     EISSN: 14334909     Source Type: Journal    
DOI: 10.1007/s007920100244     Document Type: Article

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