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Annali di Chimica

Volumn 92, Issue 4, 2002, Pages 387-396

Characterization of nutraceuticals and functional foods by innovative HPLC methods

(3) Corradini, Claudio a Galanti, Roberta a Nicoletti, Isabella a

a CNR (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FLAVONOID; FRUCTAN;

ARTICLE; CHEMISTRY; CITRUS FRUIT; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FLAVONOIDS; FOOD ANALYSIS; FRUCTANS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 0036547725 PISSN: 00034592 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (7)

References (12)

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5
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- Determination of flavanone glycosides in citrus extracts by innovative hplc using a rp narrow bore column
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