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Volumn 32, Issue 2, 2002, Pages 195-204

Mass and energy balances as state-space models for aerobic batch fermentations

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHMS; DEGREES OF FREEDOM (MECHANICS); ENERGY TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS;

EID: 0036545202     PISSN: 03270793     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (31)
  • 16
    • 0022793334 scopus 로고
    • Rate mid yield relationships in the production of xanthan gum by batch fermentations using complex and chemically defined growth media
    • (1986) Biotechnol. Bioeng. , vol.28 , pp. 1484-1496
    • Pinches, A.1    Pallent, L.2
  • 27
  • 29
    • 84985656563 scopus 로고
    • Extracellular microbial polisaccharides. I substrate, biomass and product kinetic equations for batch xanthan gum fermentation
    • (1980) Biotechnol. Bioeng. , vol.22 , pp. 859873
    • Weiss, R.1    Ollis, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.