Turbulence modeling and verification for aseptically processed soybean milk under turbulent flow conditions

Journal of Food Engineering

Volumn 52, Issue 2, 2002, Pages 177-184

  Son, S M ^a   Singh, R K ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Aseptic processing; Soybean milk; Turbulence model; Turbulent flow condition; Velocity and temperature distributions

Indexed keywords

COMPUTER SIMULATION; FOOD PRODUCTS; HEAT EXCHANGERS; LAMINAR FLOW; NON NEWTONIAN FLOW; RHEOLOGY; TEMPERATURE DISTRIBUTION; TURBULENT FLOW; VISCOSITY;

ASEPTIC PROCESSING; SOYABEAN MILK;

CANNING;

GLYCINE MAX;

EID: 0036533124     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00101-7     Document Type: Article

References (15)

1. Transport equations in turbulence
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6. The prediction of laminarization with a two-equation model of turbulence
7. The numerical computation of turbulent flows
8. Heat transfer to turbulent non-Newtonian fluids
9. The residence time distribution for ideal laminar flow in a helical tube
10. Residence time distribution in aseptic processing
11. Rheological behavior of aseptically processed soybean milk under turbulent flow conditions
12. RTD for diffusion free laminar flow in helical coils