Heat transfer coefficient in laminar flow of non-Newtonian fluid in tubes

Journal of Food Engineering

Volumn 39, Issue 3, 1999, Pages 285-287

  Datta, Ashis K ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

HEAT CONVECTION; HEAT TRANSFER COEFFICIENTS; HEATING; LAMINAR FLOW; MATHEMATICAL MODELS; NON NEWTONIAN FLOW; NON NEWTONIAN LIQUIDS; NUSSELT NUMBER; PIPE FLOW; TURBULENCE;

FLOW BEHAVIOR INDEX;

FOOD PROCESSING;

EID: 0033077483     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00162-9     Document Type: Article

References (4)

1. Geankoplis, C. J. (1993). Transport process and unit operations (3rd ed.). (p. 297) Englewood Cliffs, NJ, USA: Prentice-Hall.
2. Holman, J. P. (1986). Heat transfer (6th ed). (pp. 246-250). New York, USA: Mc-Graw Hill.
3. Prasad, R. C. (1987). Analytical solution for a double-pipe heat exchanger with non-adiabatic condition at the outer surface. International Communications in Heat and Mass Transfer, 14, 665-672.
4. Reddy, Ch. S., & Datta, A. K. (1994). Thermophysical properties of reconstituted milk during processing. Journal of Food Engineering, 21(2), 31-40.