The relationship between citric acid production and the morphology of Aspergillus niger during fermentation

Iranian Journal of Science and Technology, Transaction B: Technology

Volumn 26, Issue 2, 2002, Pages 291-297

  Pazouki, M ^a   Panda, T ^a  

^a MATERIALS AND ENERGY RESEARCH CENTER   (Iran)

Author keywords

Aspergillus niger; Biosyntheis; Citric acid; Fermentation; Molasses; Morphology

Indexed keywords

FUNGI; GLUCOSE; MOLASSES; MORPHOLOGY; SUBSTRATES;

CONIDIOPHORES;

FERMENTATION;

CITRIC ACID; GLUCOSE; METHANOL; MOLASSES;

CITRIC ACID; FERMENTATION; FUNGUS; MORPHOLOGY;

CONCENTRATION (PARAMETERS); CONIDIOPHORE; CORRELATION ANALYSIS; CULTURE MEDIUM; FERMENTATION; FUNGAL MORPHOLOGY; FUNGUS SPORE; MYCELIUM;

EID: 0036520360     PISSN: 03601307     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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