Evaluation of breakfast as a screening test for detecting gestational diabetes;Evaluación de un desayuno como prueba de tamiz para la detección de diabetes gestacional

Ginecologia y Obstetricia de Mexico

Volumn 70 3, Issue MAR., 2002, Pages 112-117

  Caraveo Enriquez V E ^a   Tavano Colaizzi, L ^a   Valdes Ramos R ^a   Sabido Malda, I ^b   Kaufer Horwitz, M ^c   Pizano Zarate M L ^c   Avila Rosas, H ^c  

^a INSTITUTO NACIONAL DE PERINATOLOGÍA   (Mexico)

^b UNIVERSIDAD IBEROAMERICANA   (Mexico)

^c UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Gestational diabetes; Glucose tolerance test; Screening

Indexed keywords

GLUCOSE; OXIDOREDUCTASE;

ANTHROPOMETRIC PARAMETERS; ARTICLE; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HUMAN; MEAL; PREGNANCY DIABETES MELLITUS; SCREENING TEST; SENSITIVITY AND SPECIFICITY; SKINFOLD THICKNESS; ADULT; CASE CONTROL STUDY; EATING; POSTPRANDIAL STATE; PREGNANCY;

ADULT; CASE-CONTROL STUDIES; DIABETES, GESTATIONAL; EATING; FEMALE; HUMANS; POSTPRANDIAL PERIOD; PREGNANCY;

EID: 0036514750     PISSN: 03009041     EISSN: 03009041     Source Type: Journal    
DOI: None     Document Type: Article

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