Jelly beans as an alternative to a fifty-gram glucose beverage for gestational diabetes screening

American Journal of Obstetrics and Gynecology

Volumn 181, Issue 5 I, 1999, Pages 1154-1157

  Lamar, M E ^a   Kuehl, T J ^a   Cooney, A T ^a   Gayle, L J ^a   Holleman, S ^a   Allen, S R ^a  

^a TEXAS A AND M HEALTH SCIENCE CENTER   (United States)

Author keywords

Gestational diabetes; Glucola; Jelly beans; Oral glucose tolerance test

Indexed keywords

GLUCOSE; SUGAR;

ADULT; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; DIAGNOSTIC VALUE; DOSE TIME EFFECT RELATION; DRUG SAFETY; FEMALE; GLUCOSE BLOOD LEVEL; HEADACHE; HUMAN; MAJOR CLINICAL STUDY; NAUSEA; ORAL DRUG ADMINISTRATION; ORAL GLUCOSE TOLERANCE TEST; PATIENT SATISFACTION; PREGNANCY DIABETES MELLITUS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; VERTIGO;

EID: 0032714506     PISSN: 00029378     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-9378(99)70099-2     Document Type: Conference Paper

References (11)

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