Food choices of third-grade children in Texas

Journal of the American Dietetic Association

Volumn 102, Issue 3, 2002, Pages 409-412

  Ward, Jerri L ^a   Hoelscher, Deanna M ^b   Briley, Margaret E ^c  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^b UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^c The University of Texas at Austin   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; INFORMED CONSENT; MALE; MEAL; RECALL; SCHOOL CHILD; UNITED STATES; CHILD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DECISION MAKING; ETHNOLOGY; FAT INTAKE; FEEDING BEHAVIOR; FOOD PREFERENCE; HEALTH PROMOTION; PSYCHOLOGICAL ASPECT; RANDOMIZED CONTROLLED TRIAL; SCHOOL; SODIUM INTAKE;

CHILD; CHOICE BEHAVIOR; DIETARY FATS; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH PROMOTION; HUMANS; MALE; MENTAL RECALL; SCHOOLS; SODIUM, DIETARY; TEXAS;

EID: 0036512883     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90095-7     Document Type: Article

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