Significant Process Variables in Enzymic Hydrolysis of Vegetable Proteins

Chemical and Biochemical Engineering Quarterly

Volumn 12, Issue 3, 1998, Pages 121-128

  Marquez Ma C ^a   Fernandez V ^b  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b IES of Guijuelo   (Spain)

Author keywords

Chick pea; Enzyme; Enzymic hydrolysis; Protein

Indexed keywords

EID: 0348047649     PISSN: 03529568     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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