Velocity distributions and volume flow rates in the nip and translational regions of a co-rotating, self-wiping, twin-screw extruder

Journal of Food Engineering

Volumn 51, Issue 4, 2002, Pages 273-282

  Bakalis, Serafim ^a   Karwe, Mukund V ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Doppler anemometry; Mathematical modeling; Twin screw extruder; Velocity profiles

Indexed keywords

ANEMOMETERS; FLOW OF FLUIDS; LASER APPLICATIONS; MATHEMATICAL MODELS;

VELOCITY DISTRIBUTIONS; VOLUME FLOW RATES;

EXTRUSION;

EID: 0036497744     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00068-1     Document Type: Article

References (16)

1. Measurement of velocity profiles in the screw channels of a co-rotating twin screw extruder
2. Three dimensional velocity measurements in a co-rotating twin-screw extruder
3. Effect of screw speed and pitch on velocity distribution in the screw channels of a co-rotating twin-screw extruder
4. Isothermal flow of viscous liquids in co-rotating twin screw devices
5. Numerical simulation of the extrusion process for food materials in a single-screw extruder
6. 3-D finite-element analysis of the flow in the intermeshing region of co-rotating twin screw extruder
7. Comparison of experimentally measured and numerically predicted velocity distributions
8. 3-D analysis of fully flighted screws of co-rotating twin screw extruders
9. Influence of design on mixing efficiency in the kneading disc region of co-rotating twin-screw extruders
10. Effects of tapered-screw elements in twin-screw cooking extrusion
11. Simulation of transport phenomena for kneading elements in twin-screw extruders
12. Velocity measurements in the nip region of a co-rotating twin-screw extruder using laser Doppler anemometry
13. Three-dimensional flow modeling of a self-wiping co-rotating twin-screw extruder. Part II: The Kneading Section