Spectroscopic evidence in support of horseradish peroxidase compound ii-catalyzed oxidation of salicylic acid but not of phenylethylamine

Bioscience, Biotechnology and Biochemistry

Volumn 66, Issue 3, 2002, Pages 651-654

  Kawano, Tomonori ^a,b   Muto, Shoshi ^c   Adachi, Masaru ^d   Hosoya, Hiroshi ^e   Lapeyrie, Frédéric ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b HIROSHIMA UNIVERSITY   (Japan)

^c NAGOYA UNIVERSITY   (Japan)

^d UNIVERSITY OF MIYAZAKI   (Japan)

^e HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Compound II; Horseradish peroxidase; Phenylethylamine; Reactive oxygen species; Salicylic acid

Indexed keywords

ARMORACIA RUSTICANA;

HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; ISOENZYME; OXIDIZING AGENT; PHENETHYLAMINE DERIVATIVE; SALICYLIC ACID; SUPEROXIDE;

ARTICLE; CATALYSIS; CHEMISTRY; OXIDATION REDUCTION REACTION; ULTRAVIOLET SPECTROPHOTOMETRY;

CATALYSIS; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; ISOENZYMES; OXIDANTS; OXIDATION-REDUCTION; PHENETHYLAMINES; SALICYLIC ACID; SPECTROPHOTOMETRY, ULTRAVIOLET; SUPEROXIDES;

EID: 0036491440     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.651     Document Type: Article

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