Studies of the effect of ethylene diamine tetraacetic acid (EDTA) on sorbic acid degradation

Food Research International

Volumn 29, Issue 3-4, 1996, Pages 259-264

  Campos, Carmen A ^a   Rojas, Ana M ^a   Gerschenson, Lía N ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

EDTA; sorbic acid degradation

Indexed keywords

EID: 0030115546     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0963-9969(96)00024-5     Document Type: Article

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