Effect of caprylic, capric and oleic acid on growth of rumen and rabbit caecal bacteria

Journal of Animal and Feed Sciences

Volumn 11, Issue 3, 2002, Pages 507-516

  Marounek, M ^a   Skrivanova V ^b   Savka, O ^a  

^a INSTITUTE OF ANIMAL PHYSIOLOGY AND GENETICS   (Czech Republic)

^b INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

Author keywords

Bacteria; Fatty acids; Fermentation; Inhibition; Rabbit caecum; Rumen

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); BACTEROIDES; BACTEROIDES OVATUS; BUTYRIVIBRIO; BUTYRIVIBRIO FIBRISOLVENS; LACHNOSPIRA; LACHNOSPIRA MULTIPARA; ORYCTOLAGUS CUNICULUS; OVATUS;

EID: 0036452965     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/67904/2002     Document Type: Article

References (22)

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