The importance of the period immediately preceding anthesis for grain weight determination in wheat

Euphytica

Volumn 119, Issue 1-2, 2001, Pages 199-204

  Calderini, D F ^a   Savin, R ^a   Abeledo, L G ^a   Reynolds, M P ^b   Slafer, G A ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

Author keywords

Anthesis; Carpel; Grain weight; Wheat

Indexed keywords

ARGENTINA; BIOLOGICAL PARAMETERS; CARPEL; FLOWERING; GRAIN WEIGHT; MEXICO; PLANT GROWTH; TEMPERATURE;

EID: 0034941154     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1017597923568     Document Type: Conference Paper

References (16)

1. Carpel size and temperature in pre-anthesis modify potential grain weight in wheat
2. Final grain weight in wheat as affected by short periods of high temperature during pre- and post-anthesis under field conditions
3. Changes in grain weight as a consequence of de-graining treatments at pre- and post-anthesis in synthetic hexaploid lines of wheat (Triticum durum x T. tauschii)
4. The effect of temperature on kernel development in cereals
5. Seed growth and development
6. Grain growth and development of old and modern Australian wheats
7. Individual grain weight responses to genetic reduction in culm length in wheat as affected by source-sink manipulations
8. Floret development in near isogenic wheat lines differing in plant height
9. Effects of short periods of drought and high temperature on grain growth and starch accumulation of two malting barley cultivars
10. Effect of genotype and position in the ear on carpel and grain growth and mature grain weight of spring barley
11. Growth of spring wheat kernels as influenced by reduced kernel number per spike and defoliation
12. Factors influencing the rate and duration of grain filling in wheat
13. Wheat cultivars vary widely in their responses of grain yield and quality to short periods of post-anthesis heat stress
14. The effect of high temperature on kernel development in wheat: Variability related to pre-heading and post-anthesis conditions
15. Heat tolerance in temperate cereals: An overview
16. Duration of grain filling and kernel weight of wheat as affected by temperature