Quantitative microbiological risk assessment: Principles applied to determining the comparative risk of salmonellosis from chicken products

International Biodeterioration and Biodegradation

Volumn 50, Issue 3-4, 2002, Pages 155-160

  Brown, Martyn H ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Chicken; Microorganisms; Risk assessment; Risk management; Salmonella; Salmonellosis; Toxigenic microorganisms

Indexed keywords

CELLS; FOOD PRESERVATION; FOOD PRODUCTS; MICROORGANISMS; RISK ASSESSMENT; STERILIZATION (CLEANING);

PATHOGENS;

MICROBIOLOGY;

RISK ASSESSMENT;

GALLUS GALLUS; SALMONELLA;

EID: 0036436421     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0964-8305(02)00081-1     Document Type: Conference Paper

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