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Volumn 374, Issue 5, 2002, Pages 923-931
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One-step SFE-plus-C18 selective extraction of low-polarity compounds, with lipid removal, from smoked fish and bovine milk
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Author keywords
Bovine milk; GC MS; Polycyclic aromatic hydrocarbons; SFE lipid removal; Smoked fish
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Indexed keywords
ADSORBENTS;
LIPIDS;
POLYCYCLIC AROMATIC HYDROCARBONS;
BIOLOGICAL MATRIXES;
SUPERCRITICAL FLUID EXTRACTION;
CARBON;
CARBON 18;
CYCLOPHOSPHAMIDE;
HYDROXAMIC ACID;
LIPID;
POLYCYCLIC AROMATIC COMPOUND;
UNCLASSIFIED DRUG;
POLYCYCLIC AROMATIC HYDROCARBON;
VORINOSTAT;
ARTICLE;
COLUMN CHROMATOGRAPHY;
ELUTION;
FISH;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
MILK;
ANIMAL;
CATTLE;
FOOD ANALYSIS;
FRACTIONATION;
HYDROPHOBICITY;
ION EXCHANGE CHROMATOGRAPHY;
ISOLATION AND PURIFICATION;
MASS FRAGMENTOGRAPHY;
METHODOLOGY;
POLLUTANT;
STANDARD;
ANIMALS;
CATTLE;
CHEMICAL FRACTIONATION;
CHROMATOGRAPHY, ION EXCHANGE;
CYCLOPHOSPHAMIDE;
ENVIRONMENTAL POLLUTANTS;
FISHES;
FOOD ANALYSIS;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
HYDROPHOBICITY;
HYDROXAMIC ACIDS;
LIPIDS;
MILK;
POLYCYCLIC HYDROCARBONS, AROMATIC;
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EID: 0036435590
PISSN: 16182642
EISSN: None
Source Type: Journal
DOI: 10.1007/s00216-002-1552-z Document Type: Article |
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Times cited : (26)
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References (49)
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