Comparative microbial character of consumed food and drinking water

Critical Reviews in Microbiology

Volumn 28, Issue 3, 2002, Pages 249-279

  Wadhwa, Sanjivini G ^a,b   Khaled, Ghada H ^a,b   Edberg, Stephen C ^a,b  

^a YALE NEW HAVEN HOSPITAL   (United States)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; DRINKING WATER; M PROTEIN; VIRULENCE FACTOR;

ANIMAL FOOD; BACTERIUM; BEEF CATTLE; CHEESE; CONCENTRATION (PARAMETERS); CONSUMER; DISEASE SEVERITY; EGG; FISH; FOOD ANALYSIS; FOOD INDUSTRY; FOOD INTAKE; HEALTH HAZARD; IMMUNE DEFICIENCY; INFECTION; IONIC STRENGTH; IRRIGATION (AGRICULTURE); MICROBIAL GROWTH; MICROBIOLOGICAL EXAMINATION; MILK; NONHUMAN; NUTRIENT; PHYSIOLOGY; POULTRY; PRIORITY JOURNAL; REGULATORY MECHANISM; REVIEW; RISK ASSESSMENT; SANITATION; SPICE; SWINE; VEGETABLE;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; SUS SCROFA;

EID: 0036396773     PISSN: 1040841X     EISSN: None     Source Type: Journal    
DOI: 10.1080/1040-840291046740     Document Type: Review

References (23)

1. Buchanan, E.D. and Buchanan, R.E, Water contamination, examination, and purification, in Household Bacteriology, The MacMillan Company, New York, 1913, 448.
2. th Edition, W.B. Saunders Co., Philadelphia, 1994.
3. Mandell, G.L., Douglas, J.E., and Bennett, R., Eds., Principles and Practice of Infectious Diseases, 5th edition, Churchill Livingston, Philadelphia, 2000.
4. Dale, D.C., Ed., Scientific American Medicine, WebMD Corp., New York, 2001.
5. Surveillance for foodborne-disease outbreaks-United States, 1993-1997, Morb. Mort. Wkly. Rep., 49(SS-1), 11, March 17, 2000.
6. McKinnon, C.H. and Pettipher, G.L., A survey of sources of heat-resistant bacteria in milk with particular reference to psychotrophic spore-forming bacteria, J. Dairy Res., 50(2), 163, 1983.
7. Bern, C., Hernandez, B., Lopez, M.B., Arrowood M.J., deMejia, M.A., deMerida, A.M., Hightower, A.W., Venczel L., Herwaldt, B.L., and Klein, R.E, Epidemiologic studies of Cyclospora cayetanensis in Guatemala. Emerg. Infect. Dis., 5(6), 766, 1999.
8. Duncan, H.E. and Edberg, S.C., Host-microbe interaction in the gastrointestinal tract, Crit. Rev. Microbiol., 21, 85, 1995.
9. Edberg, S.C., Gallo, P., and Kontnick, C., Analysis of the virulence characteristics of bacteria isolated from bottled, water cooler, and tap water, Micro. Ecol. Health Dis., 9, 67, 1996.
10. Edberg, S.C., Kops, S., Kontnick, C., and Escarzaga, M, Analysis of cytotoxicity and invasiveness of heterotrophic plate count bacteria (HPC) isolated from drinking water on blood media J. Appl. Microbiol., 82, 455, 1997.
11. Reasoner, D.J., Monitoring heterotrohpic bacteria in potable water, in Drinking Water Microbiology, McFeters, G.A., Ed., Springer-Verlag, New York, 1990, 452.
12. Smith, B.G., Lye, D.J., and Messer, J.W., Occurrence of heterotrophic bacteria with virulence characteristics in potable water, American Society for Microbiology Annual Meeting, paper Q-412.
13. Kaferstein, F.K. and Sims, J., Food safety: a worldwide public health issue, World Health. (March), 308, 1987.
14. Archer, D.L., Diarrhoeal episodes with diarrheoeal disease: acute disease with chronic implications, J. Food Protect., 47, 322, 1984.
15. Lindsay, J.A., Chronic sequlae of foodborne disease, Emerg. Infect. Dis., 3, 443, 1997.
16. Ward, L.R., Threlfall, J., Smith, H.R., and O'Brien, S.J., Salmonella enteritidis epidemic, Science, 287, 1753, 1997.
17. Kaferstein, F.K., Motarjemi, Y., and Bettcher, D.W., Foodborne disease control: a transnational challenge, Emerg. Infect. Dis., 3, 503, 1997.
18. Lund, B.M., Baird-Parker, T.C., and Gould, G.W., Eds., The Microbiological Safety and Quality of Food, Aspen Publishers, Inc., Gaithersburg, MD, 2000.
19. Monge, R. and Chinchilla, M., 1995. Presence of Cryptosporidium oocysts in fresh vegetables, J. Food Protect., 59(2),202, 1995.
20. Prokopowich, D. and Blank, G., Microbial evaluation of vegetable sprouts and seeds, J. Food Protect., 54(7), 560, 1991.
21. Callister, S.M. and Agger, W.A., Enumeration and characterization of Aeromonas hydrophila and Aeromonas caviae isolated from grocery store produce, Appl. Environ. Microbiol., 53(2), 249-253, 1987.
22. Albrecht, J.A., Hamouz, F.L., Sumner, S.S., and Melch, V., Microbial evaluation of vegetable ingredients in salad bars, J. Food Protect., 58(6), 683, 1995.
23. Garg, N., Churey, J.J., and Splittstoesser, D.F., Effect of processing conditions on the microflora of fresh-cut vegetables, J. Food Protect., 53(6), 701, 1990.