Intercomparison on measurements of PCBs in pork fat during the Belgian PCB-crisis

Analytical and Bioanalytical Chemistry

Volumn 374, Issue 2, 2002, Pages 305-313

  Bester, Kai ^a   Beernaert, Hedwig ^a   Bernreuther, Alexander ^a   Harbeck, Stefan ^a   Konieczka, Piotr ^a   Linsinger, Thomas P J ^a   Mertens, Ils ^a   Schimmel, Heinz ^a   Sejerøe Olsen, Berit ^a   Pauwels, Jean ^a   De Poorter, Geert ^a  

^a Institute for Environmental Research   (Germany)

Author keywords

Food monitoring; PCB; Proficiency testing; Quality assurance

Indexed keywords

CALIBRATION; OILS AND FATS; POLYCHLORINATED BIPHENYLS; STABILITY;

AVERAGE DEVIATION;

CHEMICAL ANALYSIS;

POLYCHLORINATED BIPHENYL;

ANALYTIC METHOD; ARTICLE; BELGIUM; CALIBRATION; CONCENTRATION (PARAMETERS); LABORATORY; MEASUREMENT; MEAT; QUALITY CONTROL; SWINE;

ANIMALS; BELGIUM; FATS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; POLYCHLORINATED BIPHENYLS; SWINE;

SUS SCROFA;

EID: 0036389895     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-002-1417-5     Document Type: Article

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