Preparation and certification of a reference material on PCBs in pig fat and its application in quality control in monitoring laboratories during the Belgian "PCB-crisis"

Chemosphere

Volumn 44, Issue 4, 2001, Pages 529-537

  Bester, K ^a   De Vos, P ^a   Le Guern, L ^a   Harbeck, S ^a   Hendrickx, F ^a   Kramer, G N ^a   Linsinger, T ^a   Mertens, I ^a   Schimmel, H ^a   Sejeroe Olsen, B ^a   Pauwels, J ^a   De Poorter, G ^b   Rimkus, G G ^c   Schlabach, M ^d,e  

^a JOINT RESEARCH CENTRE   (Italy)

^b Ministry of Agriculture   (Belgium)

^c Official Food and Veterinary Institute (LVUA) Schleswig Holstein   (Germany)

^d NORWEGIAN INSTITUTE FOR AIR RESEARCH   (Norway)

^e TU DORTMUND UNIVERSITY   (Germany)

Author keywords

Fat; PCBs; Pig; Pork; Reference materials

Indexed keywords

CONDITION MONITORING; PRODUCTION; QUALITY CONTROL;

CERTIFICATION;

POLYCHLORINATED BIPHENYLS;

DIOXIN;

PCB; PIG;

ANIMAL TISSUE; ARTICLE; BELGIUM; CERTIFICATION; FOOD CONTAMINATION; NONHUMAN; QUALITY CONTROL; REFERENCE VALUE; SWINE; VALIDATION PROCESS;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; FOOD CONTAMINATION; MEAT; POLYCHLORINATED BIPHENYLS; REFERENCE VALUES; SWINE; TISSUE DISTRIBUTION;

ANIMALIA; SUS SCROFA;

EID: 0034959218     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0045-6535(00)00476-8     Document Type: Article

References (10)

1. Food contamination by PCBs and dioxins
2. Interlaboratory study on the determination of chlorobiphenyls in cleaned-up seal blubber and marine sediment extracts
3. Homogeneity and stability of reference materials
4. Evaluation of uncertainty of reference materials
5. Solving the Belgian dioxin crisis by analysing PCBs in fatty matrices
6. Solving the Belgian dioxin crisis by analysing PCBs in fatty matrices