Performance of yogurt cultures during the fermentation of whey concentrated by ultrafiltration for the elaboration of a fermented beverage

Milchwissenschaft

Volumn 57, Issue 9-10, 2002, Pages 540-543

  Rodríguez Serrano, Gabriela M ^a   Perez Hernández, Gabriela ^a   Gallardo, F ^a   Gomez Ruiz, Lorena ^a   Garcia Garibay, M ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

66 Whey fermentation; Yogurt cultrues

Indexed keywords

EID: 0036377544     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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