Distinctly different characteristics of flocculation in yeast

Journal of the Institute of Brewing

Volumn 108, Issue 2, 2002, Pages 187-192

  Nishihara, H ^a   Miyake, K ^a   Kageyama, Y ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Chemical modification; Flocculation; Intercellular interaction; Saccharomyces cerevisiae; Yeast

Indexed keywords

CELLS; CHEMICAL MODIFICATION; ENZYMES; FLOCCULATION; IRRADIATION; OXIDATION;

PROTEOLYTIC ENZYMES;

YEAST;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036367991     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2002.tb00539.x     Document Type: Article

References (20)

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2. Distribution of the flocculation protein, flop, at the cell surface during yeast growth: The availability of flop determines the flocculation level
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4. The region of Flo1 protein responsible for sugar recognition
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7. Possible mechanism for flocculation interactions governed by gene FLO1 in saccharomyces cerevisiae
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12. Effect of chemical modification of cell surface components of a brewer's yeast
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15. Yeast flocculation-practical implications and experimental findings
16. Yeast flocculation: Receptor definition by mnn mutants and concanavalin A
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18. Isolation and partial purification of mannose-specific agglutinin from brewer's yeast involved in flocculation
19. Effect of some monovalent and divalent metal ions on the flocculation of brewers yeast strains
20. Calcium in flocculence of Saccharomyces cerevisiae