Possible mechanism of co-flocculation between non-flocculent yeasts

Journal of the Institute of Brewing

Volumn 106, Issue 1, 2000, Pages 7-10

  Nishihara, Hiroshi ^a   Kio, Keiko ^a   Imamura, Mizuho ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Chemical modification; Co flocculation; Flocculation; Intercellular interaction; Saccharomyces cerevisiae; Yeast

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 0034347217     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2000.tb00034.x     Document Type: Article

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