Gas-liquid chromatographic determination of total and free cholesterol in egg pastas

Food Research International

Volumn 29, Issue 1, 1996, Pages 77-80

  Agulló, Enrique ^a   Gelós, Berta Susana ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

cholesterol; egg pasta; gas liquid chromatography

Indexed keywords

BOVINAE;

EID: 0029684475     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0963-9969(95)00038-0     Document Type: Article

References (20)

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