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Journal of the Japanese Society for Horticultural Science

Volumn 71, Issue 4, 2002, Pages 473-479

Flavor volatile analysis of 'House Momotaro' tomato fruit extracts at different ripening stages by Porapak Q column

(5) Hayata, Yasuyoshi a Maneerat, Chamorn a Kozuka, Hiroshi a Sakamoto, Koji a Ozajima, Yutaka a

a PREFECTURAL UNIVERSITY OF HIROSHIMA (Japan)

Author keywords

House Momotaro; Porapak Q column; Ripening stage; Tomato flavor; Volatile analysis

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0036348892 PISSN: 18823351 EISSN: None Source Type: Journal
DOI: 10.2503/jjshs.71.473 Document Type: Article

Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.