Effect of different types of feeding on fatty acid composition of erythrocyte membrane lipids in full-term infants

Acta Paediatrica, International Journal of Paediatrics

Volumn 91, Issue 8, 2002, Pages 874-881

  Minda, H ^a   Molnar S ^a   Burus, I ^a   Decsi, Tamás ^a  

^a UNIVERSITY OF PÉCS   (Hungary)

Author keywords

Docosahexaenoic acid; Erythrocyte membrane lipids; Essential fatty acid; Infant feeding; Long chain polyunsaturated fatty acid

Indexed keywords

DOCOSAHEXAENOIC ACID; ESSENTIAL FATTY ACID; FATTY ACID; LONG CHAIN FATTY ACID; MEMBRANE LIPID; POLYUNSATURATED FATTY ACID;

ARTICLE; ARTIFICIAL MILK; BLOOD SAMPLING; BREAST MILK; ERYTHROCYTE MEMBRANE; FATTY ACID ANALYSIS; FEMALE; GAS LIQUID CHROMATOGRAPHY; HUMAN; INFANT; INFANT NUTRITION; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL;

EID: 0036347083     PISSN: 08035253     EISSN: None     Source Type: Journal    
DOI: 10.1080/080352502760148568     Document Type: Article

References (30)

1. The fatty acid composition of human milk in Europe and Africa
2. Fatty acid composition of human milk in Hungary
3. Fat content and fatty acid composition of infant formulae
4. Fatty acid composition of Hungarian infant formulae revisited
5. Polyunsaturated fatty acids in infant nutrition
6. Role of long-chain polyunsaturated fatty acids in infant growth and development
7. Visual acuity, eyrthrocyte fatty acid composition, and growth in term infants fed formulas with long chain polyunsaturated fatty acids for one year
8. Visual acuity and fatty acid status of term infants fed human milk and formulas with and without docosahexaenoate and arachidonate from egg yolk lecithin
9. Effects of dietary nucleotides on the fatty acid composition of erythrocyte membrane lipids in term infants
10. Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula
11. The effect of variations in dietary fatty acids on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in human infants
12. Development of visual acuity in relation to plasma and erythrocyte ω-6 and ω-3 fatty acids in healthy term gestation infants
13. Influences of diet and postnatal age on the lipid composition of red cell membrane in newborn infants
14. Changes in the fatty acid profiles of red blood cell membrane phospholipids in human neonates during the first month of life
15. Nervonic acid in red blood cell sphingomyelin in premature infants: An index of myelin maturation
16. Improved procedure for the extraction of lipids from human erythrocytes
17. Relationship between polyunsaturated fatty acids and growth
18. Long-chain polyunsaturated fatty acids in human milk and brain growth during early infancy
19. Role of long-chain polyunsaturated fatty acids in early human neurodevelopment
20. Plausible explanation for effects of long chain polyunsaturated fatty acids (LCPUFA) on neonates
21. Essential fatty acids in full term infants fed breast milk or formula
22. Impact of solid food on plasma arachidonic and docosahexaenoic acid status of term infants at 8 months of age
23. Are long-chain polyunsaturated fatty acids essential nutrients in infancy?
24. Effect of type of early infant feeding on fatty acid composition of plasma lipid classes in full-term infants during the second 6 months of life
25. Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breastfed infants
26. Erythrocyte fatty acid composition of term infants fed human milk or a formula enriched with a low eicosapentanoic acid fish oil for 4 months
27. Diet and essential fatty acid status of term infants
28. Blood lipid docosahexaenoic and arachidonic acid in term gestation infants fed formulas with high docosahexaenoic acid, low eicosapentaenoic acid fish oil
29. Effect of formula supplemented with docosahexaenoic acid and gamma-linolenic acid on fatty acid status and visual acuity in term infants
30. Changes in the fatty acid composition of plasma and red blood cell membrane during the first hours of life in human neonates