Breaking bud dormancy in grape cuttings with non-volatile and volatile compounds of several Allium species

Journal of the Japanese Society for Horticultural Science

Volumn 71, Issue 4, 2002, Pages 467-472

  Kubota, Naohiro ^a   Yamane, Yasushi ^a   Toriu, Koji ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Allium species; Budbreak; Cuttings; Grapevines; Volatiles

Indexed keywords

ALLIUM; ALLIUM CEPA; ALLIUM CHINENSE; ALLIUM FISTULOSUM; ALLIUM SATIVUM; ALLIUM SCHOENOPRASUM; VITIS; VITIS SP.;

EID: 0036343015     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.71.467     Document Type: Article

References (21)

1. Effect of gibberellic acid on breaking of rest period in Elberta peach
2. A survey of volatile components of some Allium species in terms of S-alk(en)yl-L-cysteine sulphoxides present as flavour precursors
3. Breaking bud dormancy in corms and trees with sulfide compounds in garlic and horseradish
4. 3, and ethephon on bud break of 'Muscat of Alexandria' grape (Vitis vinifera L.)
5. Science of wasabi (Wasabia japonica). 2. Sulfur-containing compounds in Allium species
6. Budbreak with garlic preparations: Effects of garlic preparations and of calcium and hydrogen cyanamides on budbreak of grapevines grown in greenhouses
7. Breaking bud dormancy in grapevines with garlic paste
8. Breaking bud dormancy in grapevine cuttings with garlic volatiles
9. Identification of active substances in garlic responsible for breaking bud dormancy in grapevines
10. Effect of root temperature on budbreak, shoot growth, and development of flower clusters of fruiting 'Muscat of Alexandria' vines under forced conditions
11. Effects of calcium cyanamide and cyanamide on bud break of 'Kyoho' grape
12. Enhancement of bud sprouting in grape single-bud cuttings by cyanamide
13. Improving grapevine budbreak and yields by evaporative cooling
14. Containing compounds sulfur in Allium and Brassica species
15. Determination of aliphatic mono- and disulfides in Allium by gas chromatography and their distribution in the common food species
16. Dormancy in woody plants
17. The effect of cyanamide on the release from dormancy of grapevine buds
18. Prolonging dormancy in Vitis vinifera with gibberellin
19. The effects of growth regulators, temperature and drying on Vitis vinifera buds
20. Volatile compounds from garlic
21. The effects of hydrogen cyanamide on enhancing the time and amount of budbreak in young grape vineyards