Budbreak with garlic preparations: Effects of garlic preparations and of calcium and hydrogen cyanamides on budbreak of grapevines grown in greenhouses

American Journal of Enology and Viticulture

Volumn 51, Issue 4, 2000, Pages 409-414

  Kubota, N ^a   Matthews, M A ^a   Takahagi, T ^a   Kliewer, W M ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Budbreak; Cyanamides; Diallyl disulfide; Double cropping; Garlic paste; Greenhouse; Vitis

Indexed keywords

BUDDING; DIALLYL DISULFIDE; FLOWERING; GREENHOUSE; GROWTH PROMOTOR; PLANT GROWTH; PRUNING; VITICULTURE;

VITIS LABRUSCANA; VITIS VINIFERA;

EID: 0034494321     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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2. Effect of gibberellic acid on breaking of rest period in Elberta peach
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7. Table grape production in California
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9. Breaking bud dormancy in grape-vines with garlic paste
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11. Breaking bud dormancy in grapevine cuttings with garlic volatiles
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14. Effects of calcium cyanamide and cyanamide on bud break of 'Kyoho' grape (in Japanese, English summary)
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21. Changes in the antioxidant system associated with budbreak in 'Anna' apple (Malus domestica Borkh.) buds
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25. Volatile compounds from garlic
26. The effects of hydrogen cyanamide on enhancing the time and amount of budbreak in young grape vineyards