Effects of dietary ω3 and ω6 lipids and vitamin E on chemokine levels in autoimmune-prone MRL/MpJ-lpr/lpr mice

Journal of Nutritional Biochemistry

Volumn 13, Issue 8, 2002, Pages 479-486

  Venkatraman, Jaya T ^a   Meksawan, Kulwara ^a  

^a UNIVERSITY AT BUFFALO   (United States)

Author keywords

3 lipids; Autoimmune mice; Autoimmunity; Chemokines; MCP 1; MIP 1 ; RANTES; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CHEMOKINE; CORN OIL; FISH OIL; MACROPHAGE INFLAMMATORY PROTEIN 1ALPHA; MACROPHAGE INFLAMMATORY PROTEIN 1BETA; MONOCYTE CHEMOTACTIC PROTEIN 1; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHYTOHEMAGGLUTININ; RANTES;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; AUTOIMMUNITY; CELL CULTURE; CELL FREE SYSTEM; CELL ISOLATION; CLINICAL FEATURE; CONGENIC STRAIN; CONTROLLED STUDY; CYTOKINE PRODUCTION; DISEASE MODEL; DISEASE PREDISPOSITION; DISEASE SEVERITY; DOSE CALCULATION; FAT INTAKE; FEEDING; FEMALE; FISH; INFLAMMATION; MOUSE; MOUSE STRAIN; NONHUMAN; PROTEIN DETERMINATION; RHEUMATOID ARTHRITIS; SPLEEN CELL; TEMPERATURE; TIME; VITAMIN INTAKE;

ZEA MAYS;

EID: 0036342839     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(02)00201-2     Document Type: Article

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