Scientific legitimacy of the term "anti-aging" [2]

Journal of Anti-Aging Medicine

Volumn 5, Issue 2, 2002, Pages 239-240

  Gavrilov, Leonid A ^a  

^a UNIVERSITY OF CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGING; GERONTOLOGICAL RESEARCH; LETTER; MEDICAL LITERATURE; MEDICAL RESEARCH; NOMENCLATURE; PRIORITY JOURNAL; PUBLICATION;

EID: 0036334155     PISSN: 10945458     EISSN: None     Source Type: Journal    
DOI: 10.1089/10945450260195685     Document Type: Letter

References (20)

1. The protection of rat liver auto phagic proteolysis from the age-related decline co-varies with the duration of ANTI-AGEING food restriction
2. Camosine, a protective, ANTI-AGEING peptide?
3. A possible new role for the ANTI-AGEING peptide carnosine
4. Carnosine reacts with protein carbonyl groups: Another possible role for the ANTI-AGEING peptide?
5. Carnosine, the ANTI-AGEING, antioxidant dipeptide, may react with protein carbonyl groups
6. ANTIAGING strategies
7. Calorie restriction lowers body temperature in rhesus monkeys, consistent with a postulated ANTI-AGING mechanism in rodents
8. Potential role of the modulation of fuel use in the ANTIAGING action of dietary restriction
9. ANTIAGING action of caloric restriction: Endocrine and metabolic aspects
10. Possible mechanisms underlying the ANTIAGING actions of caloric restriction
11. Homeostasis and the ANTIAGING action of dietary restriction
12. The evolution of the ANTIAGING action of dietary restriction: A hypothesis
13. ANTI-AGEING interventions and their neuroendocrine aspects in mammals
14. ANTI-AGEING effect of aged garlic extract in the inbred brain atrophy mouse model
15. Protein glycation in the aging male Sprague-Dawley rat: Effects of ANTIAGING diet restrictions
16. The nature of gerontogenes and vitagenes ANTIAGING effects of repeated heat shock on human fibroblasts
17. A role for leptin in the ANTIAGING action of dietary restriction: A hypothesis
18. Testing garlic for possible ANTI-AGING effects on longterm growth characteristics, morphology and macromolecular synthesis of human fibroblasts in culture
19. Approaches to ANTI-AGING intervention: The promises and the uncertainties
20. The ANTI-AGING action of dietary restriction