Resistance of sweet onions to airflow

Transactions of the American Society of Agricultural Engineers

Volumn 45, Issue 1, 2002, Pages 39-45

  Maw, Bryan W ^a   Williams, E Jay ^a   Mullinix, Benjamin G ^a  

^a Biological Engineering Department   (United States)

Author keywords

Airflow resistance; Curing; Fan capacity; Sweet onions

Indexed keywords

COMPOSITION; PRESSURE EFFECTS; SEED;

AIRFLOW PRESSURE;

AGRICULTURAL ENGINEERING;

AGRICULTURAL APPLICATION; AIRFLOW; FAN; FLOW RESISTANCE; PRESSURE GRADIENT;

ALLIUM CEPA;

EID: 0036331018     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

1. Airflow resistance characteristics of bulk piled sweet potatoes
2. D272.3. Resistance to airflow of grains, seeds, other agricultural products, and perforated metal sheets
3. Resistance to airflow of rough brown and milled rice
4. Fluid flow through granular beds
5. Fluid flow through packed columns
6. Hydrodynamics and kinetics of drying of slow-fluidizing materials in a pulsofluidized bed (exemplified by sliced vegetable root)
7. Radial airflow resistance of grain
8. Resistance to airflow through clean and soiled potatoes
9. Design data on resistance of airflow through canola (rapeseed)
10. Some physical properties of milkweed pods
11. Horizontal and vertical airflow resistance of shelled corn at various bulk densities
12. Artificially curing of sweet onions
13. Bulk density and resistance to airflow of sliced onions
14. Resistance of grains and seeds to airflow
15. Resistance of shelled corn and wheat to low airflows
16. Some design aspects of refrigerated potato storages
17. Resistance of peanuts to airflow
18. Pressure vs. airflow through fresh tobacco leaves
19. Airflow through fresh tobacco leaf particles