Artificially curing sweet onions

Applied Engineering in Agriculture

Volumn 13, Issue 4, 1997, Pages 517-520

  Maw, B W ^a,b   Smittle, D A ^c   Mullinix, B G ^c  

^a ASAE ^*  (United States)

^b University of Georgia   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

Allium cepa L.; Curing; Harvest maturity; Sweet onions

Indexed keywords

ALLIUM CEPA;

CURING; DRYING; HARVESTING;

CURING INDEX; HARVEST MATURITY;

CROPS;

EID: 0031191833     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Anonymous. 1994. Peerless onion curing system. Manufacturer's literature. Shellman, Ga.: Peerless Manufacturing Company, Inc.
2. Anonymous. 1995. Georgia spring onions. Georgia Farm Report 95(19):7.
3. Boyette, M. D., D. C. Sanders and E. A. Estes. 1992. Postharvest cooling and handling of onions. Publ. AG-413-6. Raleigh, N.C.: North Carolina Cooperative Extension Service, North Carolina State University.
4. Morgan, C. 1994. Curing onions with heat. Onion World (Feb.):8-10.
5. SAS, Inst. Inc. 1989. Ver. 6,4th Ed. SAS/STAT User's Guide. Cary, N.C.: SAS Inst. Inc.
6. Smittle, D. A. and R. E. Williamson. 1978. Onion production and curing in Georgia. Research Report 284. June. Tifton, Ga.: University of Georgia.
7. Steel, R. G. D and J. H. Torrie. 1960. Principles and Procedures of Statistics. New York, N.Y.: McGraw-Hill.