Comparing actual food intake and serum lipid profile with perceived dietary behavior in Korean myocardial infarction patients

Nutrition Research

Volumn 22, Issue 8, 2002, Pages 891-900

  Song, Rhayun ^a   Kim, Hee Seon ^a  

^a Soonchunhyang University   (South Korea)

Author keywords

CAD patients; Diet behavior; Food intake; Lipid profile

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIET; DIETARY INTAKE; FEMALE; FOOD INTAKE; HEART INFARCTION; HUMAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; NUTRITION; PRIORITY JOURNAL; SEX DIFFERENCE; SOUTH KOREA; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0036329634     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(02)00394-9     Document Type: Article

References (17)

1. Life-style and future health: Evidence from the Alameda County study
2. Strategies for motivating life-style change
3. Are awareness of dietary fat intake and actual fat consumption associated? - A Dutch-American comparison
4. The effect of accuracy of perceptions of dietary-fat intake on perceived risk and intentions to change
5. Managing health habits for myocardial infarction (MI) patients
6. The Health-Promoting Lifestyle Profile: Development, and psychometric characteristics
7. Estimation of concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge
8. Longitudinal study of dietary intakes and plasma lipids in healthy elderly men and women
9. Efficacy of lipid profiles in prediction of coronary disease
10. Dietary methods research in the third National Health and Nutrition Examination Survey: Underreporting of energy intake
11. What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight
12. Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living
13. Calaium and blood pressure