Implementation of Clinical Nutrition and Dietary units in Spanish hospitals and the presence of dietitians in the same;Implantación de unidades de Nutrición Clinica y Dietética en los hospitales Españoles y presencia de dietistas en las mismas

Nutricion Hospitalaria

Volumn 17, Issue 3, 2002, Pages 154-158

  Martinez Alvarez J R ^a   Villarino Marin A L ^a   Cid Sanz, M C ^a  

^a Sociedad Española de Dietética Y Ciencias de la Alimentación ^*  (Spain)

Author keywords

Dietetics; Dietitians; Functions; Malnutrition; Nutrition Departments; Statistics

Indexed keywords

ARTICLE; DIETITIAN; HEALTH CARE POLICY; HOSPITAL CARE; HOSPITAL SERVICE; NUTRITION; NUTRITIONAL STATUS; SPAIN;

ATTITUDE OF HEALTH PERSONNEL; DIETETICS; FOOD SERVICE, HOSPITAL; HOSPITALS; HUMANS; NUTRITION DISORDERS; NUTRITION PHYSIOLOGY; ORGANIZATIONAL POLICY; SPAIN;

EID: 0036328242     PISSN: 02121611     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Pacientes en riesgo de desnutrición en asistencia primaria. Estudio sociosanitario
2. Influencia de la hospitalización en los pacientes evaluados nutricionalmente al ingreso
3. Prevalence of malnutrition in general surgical patients
4. Impact of declines in nutritional status on outcomes in adult patients hospitalized for more than seven days
5. Nutritional status of patients in a long-stay hospital for people with mental handicap
6. Epidemiological study of malnutrition in elderly patients in acute, sub-acute and long-term care using the MNA
7. Assessment of nutritional status at hospital admission: Identification of patients with risk for malnutrition
8. Prevalence of malnutrition on admission to four hospitals in England