Patients at risk of malnutrition in primary health care. Social and health study;Pacientes en riesgo de desnutrición en asistencia primaria. Estudio sociosanitario

Nutricion Hospitalaria

Volumn 16, Issue 1, 2001, Pages 1-6

  Venegas Moreno, E ^a   Soto Moreno, A ^a   Pereira Cunill, J L ^a   Garcia Peris P ^a   Leon Sanz M ^a   Pita Merce A M ^a   Garcia Luna P P ^a  

^a HOSPITAL UNIVERSITARIO VIRGEN DEL ROCÍO   (Spain)

Author keywords

Malnutrition; Primary health care; Undernutrition

Indexed keywords

AGE; ALCOHOLISM; ANOREXIA; ARTICLE; DIET THERAPY; DRUG ABUSE; HIGH RISK PATIENT; HUMAN; MALNUTRITION; MENTAL DISEASE; NUTRITIONAL SUPPORT; PRIMARY HEALTH CARE;

HUMANS; NUTRITION DISORDERS; PRIMARY HEALTH CARE; QUESTIONNAIRES; RISK FACTORS; SOCIOECONOMIC FACTORS; SPAIN;

EID: 0035037603     PISSN: 02121611     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Existence, causes and consequences of disease-related malnutrition in the hospital and the community, and clinical and financial benefits of nutritional intervention
2. Patients go hungry in British hospital. Malnutrition is common, unrecognised, and treatable in hospital patients
3. Prevalence of malnutrition in patients in medical practice
4. Prevalence de la denutricion protidique a l'admision en medicine interne
5. Evaluation du degré de malnutrition chez las malades hospitalisès en chirugie
6. Prevalence of malnutrition in general surgical patients
7. Patients go hungry in British hospitals. Department of health should commission research on this problem
8. Patients go hungry in British hospitals
9. Prevalence of malnutrition after major surgery
10. Multidimensional approach for nutritional evaluation and restore in the elderly
11. Malnutrition and clinical outcomes: The case for medical nutrition therapy
12. Changes in nutritional status and patterns of morbidity among free-living elderly persons: 10 year longitudunal study
13. Predictors of mortality in patients with Alzheimer's disease living in nursing homes
14. Anthropometric and biochemical assessment of the nutritional state in depression: Evidence for lower visceral protein plasma levels in depression
15. Injury, surgery, and fever
16. Effect of nutritional status on use of health care resources by patients with chronic disease living in the community