Immunoassay for wheat processing quality: Utilization of a sandwich assay incorporating an immobilized single-chain fragment

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4484-4490

  Hill, Amanda S ^a,b   Giersch, Thomas M ^a,b   Loh, Chong S ^c   Skerritt, John H ^a,b  

^a CSIRO   (Australia)

^b Qual Wheat Coop Res Centre Ltd   (Australia)

^c THERAPEUTIC GOODS ADMINISTRATION   (Australia)

Author keywords

Dough; Quality; Sandwich ELISA; scFv; Wheat

Indexed keywords

DRUG DERIVATIVE; GLUTEN; GLUTENIN; IMMUNOGLOBULIN FRAGMENT; MONOCLONAL ANTIBODY; POLYSTYRENE; THIOREDOXIN;

ARTICLE; BACTERIUM MUTANT; CHEMISTRY; DISULFIDE BOND; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; FLOUR; FOOD PROCESSING; HUMAN; IMMOBILIZATION; IMMUNOASSAY; IMMUNOLOGY; METHODOLOGY; NONHUMAN; OPTICAL DENSITY; QUALITY CONTROL; WHEAT;

ANTIBODIES, MONOCLONAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; GLUTEN; HUMANS; IMMUNOASSAY; QUALITY CONTROL; TRITICUM;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; TRITICUM AESTIVUM;

EID: 0033212899     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990167f     Document Type: Article

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