Citric acid fermentation from starch and dextrose syrups by a trace metal resistant mutant of Aspergillus niger

Biotechnology Letters

Volumn 24, Issue 13, 2002, Pages 1065-1067

  Lesniak, W ^a   Pietkiewicz, J ^a   Podgorski, W ^a  

^a WROCLAW UNIVERSITY OF ECONOMICS   (Poland)

Author keywords

Aspergillus niger; Citric acid biosynthesis; Dextrose syrups; Microelements resistance; Starch

Indexed keywords

CITRIC ACID; GLUCOSE; POTATO STARCH; TRACE METAL;

ARTICLE; ASPERGILLUS NIGER; BIOREACTOR; FERMENTATION; FOOD BIOTECHNOLOGY; FUNGUS MUTANT; NONHUMAN; SYNTHESIS; SYRUP;

ASPERGILLUS; ASPERGILLUS NIGER; FUNGI; SOLANUM TUBEROSUM;

EID: 0036314634     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016030513270     Document Type: Article

References (5)

1. Starch hydrolysis in citric acid fermentation
2. The effect of manganese ions on mitochondrial NADP+ dependent isocitrate dehydrogenase from Aspergillus niger
3. Effect of chemical nutrients on aconitase activity during citric acid fermentation by a mutant strain of Aspergillus niger
4. Citric acid fermentation by the mutant strain of the Aspergillus niger resistant to manganese ions inhibition
5. Uptake and export of citric acid by Aspergillus niger is reciprocally regulated by manganese ions