Nutritional management of multiple sclerosis

Canadian Pharmaceutical Journal

Volumn 135, Issue 5, 2002, Pages 31-38+40

  Caldis Coutris, Nancy ^a   Namaka, Mike ^a   Melanson, Maria ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; ASCORBIC ACID; CALCIUM; CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; FATTY ACID; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; NONSTEROID ANTIINFLAMMATORY AGENT; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; PRIMROSE OIL; PROSTAGLANDIN E2; PROSTAGLANDIN E3; PROTEIN; PYRIDOXINE; SATURATED FATTY ACID; ZINC;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL FEATURE; DECUBITUS; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY INTAKE; DISEASE COURSE; DISEASE SEVERITY; DYSPHAGIA; INTESTINE FUNCTION; MACRONUTRIENT; MEDICAL DECISION MAKING; MULTIPLE SCLEROSIS; NUTRITIONAL REQUIREMENT; PROTEIN INTAKE; REVIEW; SEX RATIO; TREATMENT OUTCOME; URINARY TRACT INFECTION;

EID: 0036313086     PISSN: 08286914     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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