SCOPUS 정보 검색 플랫폼

Volumn 56, Issue 7, 2002, Pages 694-700

Blood lipids, fatty acids, diet and lifestyle parameters in adolescents from a region in northern Norway with a high mortality from coronary heart disease

(6) Brox, J a BjOrnstad E b Olaussen, K c Osterud B d Almdahl, S e LOchen M L d

a UNIVERSITY HOSPITAL OF NORTH NORWAY (Norway)

b University College of Vestfold (Norway)

c Hammerfest Hospital (Norway)

d UNIVERSITY OF TROMSØ (Norway)

e Fering klinikken ^* (Norway)

Author keywords

Adolescents; Blood lipids; Diet; Fatty acids; Lifestyle

Indexed keywords

CHOLESTEROL; FATTY ACID; LIPID; OMEGA 3 FATTY ACID;

ADOLESCENCE; ADOLESCENT; ARTICLE; BODY MASS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; EXERCISE; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FISH; FOLLOW UP; GEOGRAPHY; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; LIPID BLOOD LEVEL; MALE; MEAT; MORTALITY; NORWAY; SMOKING; SUGAR INTAKE;

RANGIFER TARANDUS;

EID: 0036311734 PISSN: 09543007 EISSN: None Source Type: Journal
DOI: 10.1038/sj.ejcn.1601381 Document Type: Article

Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.