The effect of consumption of foods that differ in energy density and/or sodium bicarbonate supplementation on subsequent diet selection in sheep

British Journal of Nutrition

Volumn 88, Issue 1, 2002, Pages 81-90

  James, Sarah M ^a   Kyriazakis, Ilias ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Diet selection; Energy density; Sheep; Sodium bicarbonate

Indexed keywords

BICARBONATE; SODIUM; SODIUM CHLORIDE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DENSITY; DIET RESTRICTION; DIET SUPPLEMENTATION; ENERGY CONSUMPTION; FEEDING; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; FOOD PROCESSING; NONHUMAN; PHYSIOLOGY; RUMINANT STOMACH; SHEEP; STOMACH PH;

ANIMALS; DIET; EATING; ENERGY INTAKE; ENERGY METABOLISM; FOOD PREFERENCES; HYDROGEN-ION CONCENTRATION; MALE; RUMEN; SHEEP; SODIUM BICARBONATE;

ANIMALIA; OVIS ARIES;

EID: 0036308362     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJNBJN2002589     Document Type: Article

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