Sheep Fed Grain Prefer Foods and Solutions That Attenuate Acidosis

Journal of Animal Science

Volumn 76, Issue 4, 1998, Pages 954-960

  Phy, Timothy S ^a   Provenza, Frederick D ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Acidosis; Bicarbonate; Food Preferences; Lasalocid; Sheep

Indexed keywords

ALLIUM CEPA; HORDEUM VULGARE SUBSP. VULGARE; ORIGANUM VULGARE; ORYCTOLAGUS CUNICULUS; OVIS ARIES; TRITICUM AESTIVUM;

BICARBONATE; IONOPHORE; LASALOCID;

ACIDOSIS; ALFALFA; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BARLEY; COHORT ANALYSIS; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DRINKING; FEMALE; FOOD PREFERENCE; MALE; PHYSIOLOGY; RABBIT; SHEEP; SHEEP DISEASE; TIME; WHEAT;

ACIDOSIS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; COHORT STUDIES; DIETARY SUPPLEMENTS; DRINKING; FEMALE; FOOD PREFERENCES; HORDEUM; IONOPHORES; LASALOCID; MALE; MEDICAGO SATIVA; RABBITS; SHEEP; SHEEP DISEASES; SODIUM BICARBONATE; TIME FACTORS; TRITICUM;

EID: 0032042221     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.764954x     Document Type: Article

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