SCOPUS 정보 검색 플랫폼

Volumn 132, Issue 7, 2002, Pages

Foods provided through U.S. Government emergency food aid programs: Policies and customs governing their formulation, selection and distribution

(1) Marchione, Thomas J a

a UNITED STATES AGENCY FOR INTERNATIONAL DEVELOPMENT (United States)

Author keywords

Emergency food aid; Food aid commodities; Food rations

Indexed keywords

CONFERENCE PAPER; DISASTER; FEEDING BEHAVIOR; FOOD; FOOD QUALITY; GOVERNMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL SCIENCE; NUTRITIONAL STATUS; UNITED STATES;

EID: 0036305637 PISSN: 00223166 EISSN: None Source Type: Journal
DOI: 10.1093/jn/132.7.2104s Document Type: Conference Paper

Times cited : (27)

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