Sales of food aid as sign of distress, not excess

Lancet

Volumn 351, Issue 9096, 1998, Pages 128-130

  Reed, Barbara A ^a   Habicht, Jean Pierre ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; CULTURAL FACTOR; DEMOCRATIC REPUBLIC CONGO; DIET; FOOD; FOOD PROCESSING; HUMAN; MAIZE; MAJOR CLINICAL STUDY; NUTRITION; POLICY; PRIORITY JOURNAL; REFUGEE; RESEARCH; SHORT SURVEY;

EID: 0032501742     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(97)06329-0     Document Type: Article

References (6)

1. 1 World Food Programme/United Nations High Commissioner for Refugees. Memorandum of understanding on the joint working arrangements for refugee, returnee and internally displaced persons feeding operations. Geneva/Rome: UNHCR/WFP, 1994.
2. 2 Hansch S. Diet and ration use in Central American refugee camps. J Ref Stud 1992; 5: 300-12.
3. 3 Shoham J. Food aid and nutritional programmes during the Rwandan emergency. Disasters 1996; 20: 338-52.
4. 4 Christensen H. Survival strategies for and by camp refugees (UN Res Inst Soc Devel Rep 1982; 82.3). Geneva UNRISD 1982: 1-48.
5. 5 Harrel-Bond B, Voutira E, Lopold M. Counting the refugees: gifts, givers, patrons and clients. J Ref Stud 1992; 5: 205-25.
6. 6 Wilson KB. Enhancing refugees' own food acquisition strategies. J Ref Stud 1992; 5: 226-46.